Currently taking deposits on whole or 1/2 Beef. Ready in February.

3 Thorns Farm to Table Fresh from the Farm Lamb, Beef, Pork, Eggs

Locally grown and sourced meat serving North Georgia

Order Now

678-549-5487

3 Thorns Farm to Table Fresh from the Farm Lamb, Beef, Pork, Eggs

Locally grown and sourced meat serving North Georgia

Order Now

678-549-5487

Frequently Asked Questions

Please reach us at cody30534@gmail.com if you cannot find an answer to your question.

Wheres the Beef?

At this time we do not ship. We are pick up only in North Georgia.

How are your animals raised?

Our animals at 3 Thorns Farm to Table are grass raised and grain finished, providing a healthy and sustainable approach to meat production. Grain used is non-go and locally sourced.

Do you offer USDA Inspected meat?

Yes, we offer USDA inspected and custom cut meats.

How does the Process Work?

You start with making a non-refundable deposit. We will send you a cut sheet so you can choose the cuts you want. Once the animal is delivered to the butcher the balance is due in full. Butcher usually takes a week on pork and two weeks on beef to process. Once it is ready you will be notified to pick up your order directly from the butcher's freezer.

How is the meat packaged?

The meat comes frozen , vacuum-sealed, and labeled with date, cut of meat, and weight.

3 Thorns Farm to Table Fresh from the Farm Lamb, Beef, Pork, Eggs

3 Thorns Farm to Table Fresh from the Farm Lamb, Beef, Pork, Eggs